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首页> 外文期刊>Journal of Plant Nutrition >EFFECT OF TILLER REMOVAL ON ION CONTENT IN MAINSTEM AND SUBTILLERS OF SPRING WHEAT UNDER MODERATE SALINITY
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EFFECT OF TILLER REMOVAL ON ION CONTENT IN MAINSTEM AND SUBTILLERS OF SPRING WHEAT UNDER MODERATE SALINITY

机译:中等盐度下去膜对春小麦种子和子粒中离子含量的影响

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摘要

The reduction in tiller number is a major reason for a decrease in grain yield of wheat. Thus, we hypothesize that the limiting growth of tillering of wheat plant under saline conditions may be due to a different distribution of ions among tillers, which may be tested by tiller removal. Two contrasting spring wheat (Triticum aestivum L.) genotypes were subjected to five levels of detillering treatments under saline or non-saline conditions grown in a greenhouse. Sodium (Na+), potassium (K+), calcium (Ca2+), chloride (Cl−), and nitrate (NO3 −) concentrations in the top leaves of tillers were determined at plant maturity. Regardless of genotypes, the moderate salinity significantly increased the Na+ and Cl− concentrations in the top leaves and the decreased NO3 − in the mainstem, subtillers and whole plant. Potassium and Ca2+ concentrations in leaves were not affected or slightly increased by salinity. Under moderate salinity, Na+ and/or Ca2+ concentrations in mainstem, subtillers and the whole plant were increased with a decrease in tiller removal for both genotypes, while there was almost no effect of tiller removal on Cl− and NO3 − concentration. The tiller removal increased the tolerance of wheat to tissue Na+ content, especially for the salt sensitive genotype. Thus, the salt-specific effects in wheat plant could be alleviated by fewer tillers per plant through the removal for the salt-sensitive genotype. However, our study did not show the competition for the mineral nutrients among tillers under saline conditions. Thus, we speculate that there is a competition for photoassimilates among the tillers under saline conditions, especially for the salt sensitive genotype, which needs to be investigated further.View full textDownload full textKeywordscontrasting wheat genotypes, ion accumulation, salt tolerance, tiller removalRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/01904167.2012.684124
机译:分er数减少是小麦籽粒产量下降的主要原因。因此,我们假设在盐分条件下小麦植物分till的有限生长可能是由于离子在分ers中的分布不同,这可以通过去除分removal来测试。在温室中生长的生理盐水或非生理盐水条件下,对两种不同的春小麦基因型(Triticum aestivum L.)进行了五种水平的去籽处理。钠(Na + ),钾(K + ),钙(Ca 2 + ),氯化物(Cl →ˆ < / sup>),并在植物成熟时测定分of顶部叶片中的硝酸盐(NO 3 ˆ )浓度。无论基因型如何,中度盐度均显着增加了上部叶片中Na + 和Cl ∠的浓度,而NO 3 âs在主干,分t和整个工厂中。盐度对叶片中钾和Ca 2 + 的浓度没有影响或略有增加。在中等盐度下,两种基因型的主干,分t和整个植株中Na + 和/或Ca 2 + 的浓度均增加,但分removal去除率却降低。分removal清除对Cl ∠和NO 3 ∠浓度几乎没有影响。分removal去除提高了小麦对组织Na + 含量的耐受性,特别是对盐敏感基因型。因此,通过除去盐敏感性基因型,每株植物的分till数减少,可以减轻小麦植物中的盐特异性效应。然而,我们的研究没有显示在盐分条件下分till中矿质营养的竞争。因此,我们推测在盐分条件下分ers之间存在光同化作用的竞争,尤其是对盐敏感的基因型存在竞争,这需要进一步研究。查看全文下载全文关键词= {ui_cobrand:“ Taylor&Francis Online”,servicescompact:“ citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,更多”,发布:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/01904167.2012.684124

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