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Production of Medium Chain Glycerides and Monolaurin from Coconut Acid Oil by Lipase-Catalyzed Reactions

机译:脂肪酶催化反应从椰子油中生产中链甘油酯和月桂酸酯

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摘要

Medium chain glycerides (MCGs) containing C_(8:0) and C_(10:0) fatty acids have got commercial importance by considering their medicinal and nutritional applications. Monolaurin is also a value added commercial product. Coconut acid oil, which is mainly utilized in soap manufacturing process, can be effectively utilized to produce MCGs and monolaurin by a combination of lipase-catalyzed hydrolysis and esterification. Coconut acid oil containing 68% free fatty acid (as lauric acid), and 31.4% neutral glycerides are hydrolyzed by Candida rugosa lipase. The hydrolyzed acid oil was then subjected to steam distillation under atmospheric pressure to get a fraction (yield, 5%) rich in medium chain fatty acids (C_(8:0), 46.2%, C_(10:0), 19.2%), and the residual fraction was fractionally distilled under vacuum to get a fraction rich in lauric acid (68.4%). These two fractions were esterified with glycerol with Rhizomucor miehei (Lipozyme RM IM) lipase to produce MCGs from the first fraction and monolaurin from the second fraction.
机译:考虑到它们的医学和营养应用,包含C_(8:0)和C_(10:0)脂肪酸的中链甘油酯(MCG)具有商业重要性。甘油一月桂酸酯也是一种增值的商业产品。椰子酸油主要用于肥皂生产过程,可通过脂肪酶催化的水解和酯化反应有效地用于生产MCG和一月桂酸酯。含有68%的游离脂肪酸(如月桂酸)和31.4%的中性甘油酯的椰子油被念珠菌脂肪酶水解。然后将水解的酸性油在大气压下进行蒸汽蒸馏,以获得富含中链脂肪酸的馏分(收率,5%)(C_(8:0),46.2%,C_(10:0),19.2%) ,并将残余馏分在真空下分馏得到富含月桂酸的馏分(68.4%)。将这两个馏分用甘油与米黑根霉(Rhizomucor miehei)(Lipozyme RM IM)脂肪酶酯化,以从第一馏分中产生MCG,从第二馏分中产生一月桂酸酯。

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