机译:微波和酶处理对印度脱脂米糠粉中蛋白质回收的影响
Department of Food Technology, Gurunanak Institute of Technology (157/F Nilgunj Road, Kolkata-700 114, West Bengal, INDIA);
Department of Food Technology, Gurunanak Institute of Technology (157/F Nilgunj Road, Kolkata-700 114, West Bengal, INDIA);
Department of Food Technology, Gurunanak Institute of Technology (157/F Nilgunj Road, Kolkata-700 114, West Bengal, INDIA);
rice bran meal; papain; viscozyme; protein isolate;
机译:印度脱脂米糠粉蛋白水解物的制备与表征
机译:微波预处理脱脂米糠可提高亚临界水提取总酚类化合物的回收率
机译:无有机溶剂工艺同时从全脂和脱脂米糠中回收和纯化大米蛋白和磷化合物
机译:玉米,米糠,豆粕和菜籽粕中瘤胃不可降解蛋白的氨基酸谱
机译:热稳定脱脂米糠蛋白质提取系统和蛋白质功能的优化。
机译:用间接量热法测出的米糠脱脂米糠玉米面筋饲料和玉米胚芽粉的净能量含量
机译:微波和酶促治疗对印度脱脂米饭蛋白质回收的影响