首页> 外文期刊>Journal of nature science and sustainable technology >Complex Probiotic Preparation for Increasing Biological Digestibility of Fodder, Immunocorrection and Activation of Metabolic Processes in Reared Swine
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Complex Probiotic Preparation for Increasing Biological Digestibility of Fodder, Immunocorrection and Activation of Metabolic Processes in Reared Swine

机译:复杂的益生菌制剂,可提高饲料中猪的生物消化率,免疫校正和代谢过程的激活

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摘要

Based on 2 bacterial strains Bacillus subtilis distinguished by high antagonistic activity towards animal pathogens - bacteria of genera Escherichia, Staphylococcus, Streptococcus and enzyme activity (protease, cellulase, xylanase), pilot-plant technology of production and application of complex probiotic preparation for increasing biological digestibility of fodder, immunocorrection and activation of metabolic processes in reared swine has been developed. Test batch of probiotic (500 doses) was fabricated and investigations evaluating its efficiency at stock farms were conducted.
机译:基于两种对动物病原体具有高拮抗活性的枯草芽孢杆菌菌株-埃希氏菌,葡萄球菌,链球菌和酶活(蛋白酶,纤维素酶,木聚糖酶),生产和应用复合益生菌制剂以提高生物活性的中试技术已开发出养猪的饲料消化率,免疫校正和代谢过程激活。制备了益生菌(500剂)的测试批次,并进行了评估其在饲养场效率的调查。

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