首页> 外文期刊>Journal of nature science and sustainable technology >Complex Probiotic Preparation for Increasing Biological Digestibility of Fodder, Immunocorrection and Activation of Metabolic Processes in Reared Swine
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Complex Probiotic Preparation for Increasing Biological Digestibility of Fodder, Immunocorrection and Activation of Metabolic Processes in Reared Swine

机译:复杂的益生菌制剂,用于增加饲料中饲料,免疫摩擦和代谢过程的生物腐蚀性的益生菌制剂

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摘要

Based on 2 bacterial strains Bacillus subtilis distinguished by high antagonistic activity towards animal pathogens - bacteria of genera Escherichia, Staphylococcus, Streptococcus and enzyme activity (protease, cellulase, xylanase), pilot-plant technology of production and application of complex probiotic preparation for increasing biological digestibility of fodder, immunocorrection and activation of metabolic processes in reared swine has been developed. Test batch of probiotic (500 doses) was fabricated and investigations evaluating its efficiency at stock farms were conducted.
机译:基于2个细菌菌株的枯草芽孢杆菌,抗拮抗活性的抗拮抗活性朝向动物病原体 - 金属菌的细菌,葡萄球菌,链球菌和酶活性(蛋白酶,纤维素酶,木聚糖酶),生产和应用复合益生菌制剂的试验技术,增加生物学开发了饲养猪饲料中饲料,免疫织造和活化过程的消化率。制造了益生菌(500剂)的试验批次,并进行了评估其在股票农场效率的研究。

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