首页> 外文期刊>Journal of Luminescence >Degradation mechanisms of the blue-emitting phosphor BaMgAl_(10)O_(17)∶Eu~(2+) under baking and VUV-irradiating treatments
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Degradation mechanisms of the blue-emitting phosphor BaMgAl_(10)O_(17)∶Eu~(2+) under baking and VUV-irradiating treatments

机译:烘烤和VUV辐照下蓝色荧光粉BaMgAl_(10)O_(17)∶Eu〜(2+)的降解机理

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摘要

The luminescent properties of an Eu~(2+)-activated hexagonal aluminate, BaMgAl_(10)O_(17) (BAM), were studied under 147- and 254-nm excitations. The BAM samples were thermally treated by baking and then irradiated in vacuum ultraviolet (VUV) rays. The results show that the emission efficiency of Eu~(2+) in BAM under 147-nm excitation degraded seriously after baking or VUV-irradiating treatments, while no significant degradation was observed under 254-nm excitation. The degree of degradation depended on the excitation wavelength, and the absorption edge of the BAM host was suggested to be close to 175nm (7.2eV). The differences between the thermal-induced and the VUV-irradiation-induced degradations, and their mechanisms are discussed for the color plasma display applications.
机译:研究了Eu〜(2+)活化的六方铝酸盐BaMgAl_(10)O_(17)(BAM)在147和254 nm激发下的发光特性。通过烘烤对BAM样品进行热处理,然后在真空紫外(VUV)射线中照射。结果表明,烘烤或VUV辐照后,BAM中147 nm激发下Eu〜(2+)的发射效率显着降低,而254 nm激发下未观察到明显的降解。降解的程度取决于激发波长,建议BAM主体的吸收边缘接近175nm(7.2eV)。针对彩色等离子显示器的应用,讨论了热引起的降解和VUV照射引起的降解之间的差异及其机理。

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