机译:流式细胞术在酵母菌群体中的年龄评估及其在啤酒发酵中的应用
Department of Fermentation Chemistry and Bioengineering, Insti- tute of Chemical Technology, Technicka 5, 166 28 Prague 6, Czech Republic;
Department of Fermentation Chemistry and Bioengineering, Insti- tute of Chemical Technology, Technicka 5, 166 28 Prague 6, Czech Republic;
Department of Fermentation Chemistry and Bioengineering, Insti- tute of Chemical Technology, Technicka 5, 166 28 Prague 6, Czech Republic;
IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal;
IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057, Braga, Portugal;
Department of Fermentation Chemistry and Bioengineering, Insti- tute of Chemical Technology, Technicka 5, 166 28 Prague 6, Czech Republic;
aging; beer; bud scar; flow cytometry; staining; yeast;
机译:低麦芽啤酒发酵过程中流式细胞仪对酵母细胞的生理分析
机译:流式细胞术测定高低重力麦芽汁发酵过程中酵母的生理状态评估
机译:多参数流式细胞仪的工业应用:细胞生理状态评估及其在微生物发酵研究中的应用
机译:流式细胞术在表征中的应用o流式细胞术在表征ABE发酵过程中的生物量中的应用
机译:使用酵母表面展示和流式细胞仪检测D1.3抗体的亲和力成熟度。
机译:在藻酸盐/壳聚糖基质中封装啤酒酵母:实验室规模的啤酒发酵优化
机译:流式细胞仪用于评估酵母菌群的年龄及其在啤酒发酵中的应用