机译:浸泡时间和温度对泰国六个麦芽品种(Oryza sativa L. Indica)的α-和β-淀粉酶活性的影响
School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, NakhonRatchsima, 30000 Thailand;
School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, NakhonRatchsima, 30000 Thailand;
School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, NakhonRatchsima, 30000 Thailand;
School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, NakhonRatchsima, 30000 Thailand;
School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology, NakhonRatchsima, 30000 Thailand;
amylolytic activity; rice; steeping duration; temperature;
机译:交替培养温度和麦芽糖对提高耐盐in稻,Pokkali和Nona Bokra花药培养效率的作用
机译:香草酸胁迫下水稻不同品种生长因子,α±淀粉酶和过氧化物酶活性的研究
机译:低温下水稻(Oryza sativa L.)胚乳中α-淀粉酶活性和可溶性糖供应与苗期建立差异的关系
机译:不同温度和光强度下籼稻和粳稻叶片(Oryza Sativa L.)叶片Ps_and膜脂过氧化的光化学效率
机译:增强低地水稻品种的杂草竞争能力。
机译:im稻品种(Oryza sativa L.Cultivar Ratna)在双向氧化和低温胁迫下对发芽的氧化还原调节。
机译:交替培养温度和麦芽糖在提高盐耐盐籼稻的花药培养效率(Oryza Sativa L.)品种,Pokkali和Nona Bokra的作用