首页> 外文期刊>Journal of the Institute of Brewing >Comparison of Industrial Scale Ethanol Production from a Palmyrah-Based Carbon Source by Commercial Yeast and a Mixed Culture from Palmyrah Toddy
【24h】

Comparison of Industrial Scale Ethanol Production from a Palmyrah-Based Carbon Source by Commercial Yeast and a Mixed Culture from Palmyrah Toddy

机译:商业酵母和棕榈叶托德氏混合培养物从基于棕榈叶的碳源生产工业规模乙醇的比较

获取原文
获取原文并翻译 | 示例
           

摘要

Palmyrah (Borassus flabellifer) based products were used as an alternative carbon source for industrial scale ethanol production. The fermentation medium was enriched with spent wash obtained from a distillation column. The performance of a commercially available baker's yeast in the media was compared with a 'palmyrah toddy mixed culture' where the organisms were obtained from the sedimentation of palmyrah toddy. In a laboratory scale study, the ethanol produced from a palmyrah fruit pulp extract, diluted with distilled water, was 16.5 gL~(-1) (36 h) and 13.0 gL~(-1) (48 h) with 'palmyrah toddy mixed culture' and baker's yeast respectively. The 'palmyrah toddy mixed culture' performed better than the baker's yeast with palmyrah fruit pulp extract, diluted either with distilled water or spent wash. Among the different palmyrah based carbon sources, both cultures preferred molasses diluted with spent wash and both performed best in the medium containing the spent wash supplemented with sucrose. In a 5,000 L industrial scale fermentation of 20° Brix molasses supplemented with 10 gL~(-1) ammonium sulphate, 72 gL~(-1) and 65 gL~(-1) ethanol was produced by the 'palmyrah toddy mixed culture' (72 h) and the baker's yeast (90 h) respectively. As the performance of the 'palmyrah toddy mixed culture' was better than that of the baker's yeast, the former was selected for the industrial scale studies of molasses fermentation media diluted with spent wash. In these studies the temperature reached 42℃ by 36 h and resultant cell death was observed. However ethanol production was higher and more rapid in the molasses diluted with spent wash, rather than in the molasses diluted with tap water and supplemented with (NH_4)_2SO_4. Cell recycle operation obviated the interruption in fermentation caused by temperature induced cell death and increased rates and efficiency of ethanol production were observed.
机译:基于Palmyrah(Borassus flabellifer)的产品被用作工业规模乙醇生产的替代碳源。发酵培养基富含从蒸馏塔获得的废液。将市售面包酵母在培养基中的性能与“巴myrah托迪混合培养物”进行了比较,在该混合物中,有机物是从帕尔梅拉托迪的沉淀物中获得的。在实验室规模的研究中,由棕榈叶果肉提取物经蒸馏水稀释后产生的乙醇为16.5 gL〜(-1)(36 h)和13.0 gL〜(-1)(48 h),混合有'palmyrah toddy'培养酵母和面包酵母。 “ palmyrah toddy混合培养物”的效果要好于用酵母面包和果肉提取物(用蒸馏水稀释或用过的洗液稀释)的面包酵母。在不同的基于棕榈叶的碳源中,两种培养物均首选用废洗液稀释的糖蜜,并且两种培养基在含蔗糖的废洗液中均表现最佳。在5,000 L工业规模的发酵中,添加20 g糖蜜的糖蜜并添加10 gL〜(-1)硫酸铵,通过'palmyrah toddy混合培养'生产了72 gL〜(-1)和65 gL〜(-1)乙醇。 (72小时)和面包酵母(90小时)。由于“ palmyrah toddy混合培养物”的性能优于面包酵母,因此选择前者进行工业规模的糖浆发酵培养基的工业化研究,用废洗液稀释。在这些研究中,温度在36 h时达到42℃,并观察到细胞死亡。然而,与用自来水稀释并补充有(NH_4)_2SO_4的糖蜜相比,用废水稀释的糖蜜中乙醇的产量更高,速度更快。细胞循环操作避免了由温度诱导的细胞死亡导致的发酵中断,并观察到乙醇生产的速率和效率提高。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号