机译:分离具有改良风味化合物的抗铜清酒酵母突变体
Kyoto Municipal Institute of Industrial Technology and Culture, 91 Chudoji Awata-cho, Shimogyo-ku, Kyoto 600-8815, Japan;
Research Center for Urban Health and Sports, Osaka City University, Osaka, Japan, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558- 8585, Japan,Department of Bio and Geosciences, Graduate School of Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan;
Department of Bio and Geosciences, Graduate School of Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan;
Kyoto Municipal Institute of Industrial Technology and Culture, 91 Chudoji Awata-cho, Shimogyo-ku, Kyoto 600-8815, Japan;
Department of Bio and Geosciences, Graduate School of Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585, Japan;
alcohol acetyltransferase; Cu~(2+) resistance; E/A ratio; isoamyl acetate; sake yeast;
机译:具有改善发酵活性的清酒酵母突变体:分离,应用和新机制-专论[日语]
机译:具有改善发酵活性的清酒酵母突变体:分离,应用和新机制-专论[日语]
机译:具有改善的发酵活性的裂变突变体:分离,应用和新机制 - 专着[日语]
机译:通过使用活性干酵母生产低残留FAN的啤酒可延长风味稳定性
机译:酵母酿酒酵母野生型和突变株的分支减数分裂重组中间体的分离和鉴定。
机译:用于改善核黄素生产的Ashbya棉酚突变体的分离和表征
机译:通过对C75弱敏感的清酒酵母突变体改善乙酸异戊酯的生产
机译:'Erwinia'sp。的铜抗性突变体对二苯醚的生物降解