机译:无载体,连续的原啤酒发酵
Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057, Braga, Portugal;
Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057, Braga, Portugal;
Department of Biotechnology, Institute of Chemical Technology Prague, Technicka 5, 166 28 Prague 6, Czech Republic;
Institute for Biotechnology and Bioengineering, Centre for Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057, Braga, Portugal;
continuous beer fermentation; yeast flocculation; gas-lift reactor;
机译:利用絮凝酵母生物质进行高重力一次啤酒连续发酵
机译:在连续一次啤酒发酵中保持酵母活力
机译:开发用于啤酒酿造的长寿命,连续,主要发酵系统的初步研究
机译:用于原发性啤酒发酵的新多孔矩阵和酵母细胞固定的程序
机译:探索啤酒和苹果酒酿造中的发酵速率。
机译:啤酒发酵过程中组织间蛋白变性是否会影响酵母品质和性能?
机译:无载体的连续一次啤酒发酵
机译:固定化酵母连续主发酵啤酒的可行性