首页> 外文期刊>Journal of Heat Transfer >Enhanced Boiling of FC-72 on Silicon Chips With Micro-Pin-Fins And Submicron-Scale roughness
【24h】

Enhanced Boiling of FC-72 on Silicon Chips With Micro-Pin-Fins And Submicron-Scale roughness

机译:具有微型针脚和亚微米级粗糙度的FC-72在硅芯片上的增强沸腾

获取原文
获取原文并翻译 | 示例
           

摘要

Experiments were conducted to study the effects of micro-pin-fins and submicron-scale roughness on the boiling heat transfer from a silicon chip immersed in a pool of degassed and gas-dissolved FC-72. Square pin-fins with fin dimensions of 50×50×60 μm~3 (width ×thickness×height) and submicron-scale roughness (RMS roughness of 25 to 32 nm) were fabricated on the surface of square silicon chip (10×10×0.5 mm~3) by use of microelectronic fabrication techniques. Experiments were conducted at the liquid sub- coolings of 0, 3, 25, and 45 K.
机译:进行实验以研究微针状翅片和亚微米级粗糙度对浸入脱气和溶解气体的FC-72池中的硅片的沸腾传热的影响。在方形硅芯片(10×10)的表面上制作了尺寸为50×50×60μm〜3(宽×厚×高),亚微米级粗糙度(RMS粗糙度为25至32 nm)的方形针状鳍。 ×0.5 mm〜3)。实验是在0、3、25和45 K的液体过冷度下进行的。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号