首页> 外文期刊>Journal of Food Science >Raman Analysis of White Spots Appearing in the Shell of Argentine Red Shrimp (Pleoticus muelleri) during Frozen Storage
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Raman Analysis of White Spots Appearing in the Shell of Argentine Red Shrimp (Pleoticus muelleri) during Frozen Storage

机译:冷冻储存过程中阿根廷红虾(Pleoticus muelleri)壳上出现白点的拉曼分析

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摘要

We report on the Raman spectra of white spots formed during frozen storage of shrimp on the shell in Pleoticus muelleri argentine, measured in situ. From Raman analysis this study determined that ikaite is the predominant calcium carbonate crystal formed on the inner shell side, while ikaite crystals are accompanied by significant amounts of calcite on the outer side. Calcite could be a dehydration compound appearing during sample preparation. On the basis of data from Raman spectroscopy, there seem to be no significant protein and/ or chitin conformational changes accompanying the precipitation of ikaite.
机译:我们报告了白斑的冷冻过程中形成的白色斑点的拉曼光谱,该虾在阿根廷Pleoticus muelleri阿根廷的壳中冷冻保存,就地测量。根据拉曼分析,这项研究确定了ikaite是内壳侧形成的主要碳酸钙晶体,而ikaite晶体在外侧则伴有大量方解石。方解石可能是样品制备过程中出现的一种脱水化合物。根据拉曼光谱的数据,似乎没有明显的蛋白质和/或几丁质构象变化,伴随着山石的沉淀。

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