The presence of several Concise Reviews in this issue should entice the reader. These reviews are a great way to get a lot of knowledge about a subject in a few pages, and the figures can be invaluable, especially if the subject has not been one's major interest. The untangling of complex food mixtures continues to bend the mind: what is the effect of processing techniques, additional ingredients, and food additives on a major component? As these subjects continue to be published, it becomes easier to formulate with some degree of confidence.
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