机译:从海参(Stichopus japonicus)体壁中纯化出的两种具有强抑制α-葡萄糖苷酶活性的不饱和脂肪酸
Dept, of Marine Food Science and Technology, Gangneung- Wonju National Univ., Gangneung 210-702, Republic of Korea,Dept. of Aquatic Products Processing Technology, Nha Trang Univ., Khan-hhoa 8458, Vietnam;
Natural Products Research Center, Korea lnst. of Science and Technology (KIST) Gangneung Institute, Gangneung 210-240, Republic of Korea;
Dept, of Marine Food Science and Technology, Gangneung- Wonju National Univ., Gangneung 210-702, Republic of Korea,Dept. of Aquatic Products Processing Technology, Nha Trang Univ., Khan-hhoa 8458, Vietnam;
diabetes; fatty acid; α-glucosidase; inhibitor; kinetics; sea cucumber;
机译:刺参内部器官中脂肪酸纯化的α-葡萄糖苷酶抑制活性
机译:海参刺参体壁酸性磷酸酶的纯化和部分鉴定
机译:波斯湾两种海参(Holothuria leucospilota,Stichopus hermanni)的呼吸树,性腺和体壁提取物的α-葡萄糖苷酶抑制作用和抗氧化活性
机译:蛋白酶顺序水解低分子海参刺参肽的体外抗肿瘤活性
机译:CYP2B在不饱和脂肪酸代谢,肥胖和非酒精脂肪肝病中的作用
机译:海参(Stichopus japonicus)合成肽的锌螯合机理
机译:氧化应激涉及海参的肿瘤史金苏州粳稻壁术期间的低温处理