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机译:高静水压(HHP)灭活硬蛤(Mercanaria mercanaria)中的副溶血性弧菌以及HHP对硬蛤肉的物理特性的影响
Dept.of Food Science, School of Environmental and Biological Sciences, Rutgers, The StateUniv. of New fersey, 65 Dudley Rd., New Brunswick, NJ 08901-8520, USA;
Dept.of Food Science, School of Environmental and Biological Sciences, Rutgers, The StateUniv. of New fersey, 65 Dudley Rd., New Brunswick, NJ 08901-8520, USA;
Dept.of Food Science, School of Environmental and Biological Sciences, Rutgers, The StateUniv. of New fersey, 65 Dudley Rd., New Brunswick, NJ 08901-8520, USA;
Dept.of Food Science, School of Environmental and Biological Sciences, Rutgers, The StateUniv. of New fersey, 65 Dudley Rd., New Brunswick, NJ 08901-8520, USA;
clams; high hydrostatic pressure; postharvest treatment; shellfish; vibrio parahaemolyticus;
机译:硬蛤Meretrix meretrix暴露于过量溶解的铁或被副溶血性弧菌攻击的毒理学响应
机译:噬菌体辅助高静水压法(HHP)处理海鲜中的地面牛肉和霍乱弧菌中的志贺氏菌
机译:Shigella Flexneri的生物控制在碎牛肉和霍乱霍乱的海鲜辅助噬菌体辅助高静水压力(HHP)治疗
机译:高静液压(HHP)灭活五种药典菌株,包括枯草芽孢杆菌孢子
机译:通过高静水压力,温和的热量和冷藏来灭活牡蛎中的副溶血性弧菌,创伤弧菌和诺如病毒。
机译:高静水压(HHP)处理技术作为控制地中海式干发酵香肠中单核细胞增生李斯特菌的新方法
机译:由高静水压压力(HHP)产生的土豆淀粉水凝胶:第一种方法
机译:五种海洋物种中的溴仿的毒性,生物累积和净化:'protothaca stamineae',Littleneck Clam,'mercenaria mercenaria',东部硬蛤,Quahog,'Crassostrea virginica',东部牡蛎,'penaeus aztecus',Brown shrimp,'Brevoortia tyrannus ',大西洋鲱鱼