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机译:柠檬草油掺合巴西棕榈蜡基纳米乳液的李子涂料
Dept. of Food Science and Technology, Seoul Women's Univ., Seoul, 139-774, Republic of Korea;
Dept. of Food Science and Technology, Seoul Women's Univ., Seoul, 139-774, Republic of Korea;
Dept. of Food Science and Technology, Seoul Women's Univ., Seoul, 139-774, Republic of Korea;
Dept. of Food Science and Technology, Chungnam Natl. Univ., Daejeon, 305-764, Republic of Korea;
Dept. of Packaging, Yonsei Univ., Wonju, 220-710, Republic of Korea;
Postharvest Team, Natl. Inst. of Horticultural and Herbal Science, RDA, Suwon, 440-706, Republic of Korea;
Dept. of Food Science and Technology, Seoul Women's Univ., Seoul, 139-774, Republic of Korea;
coatings; essential oil; food preservation; food safety; fruit;
机译:掺有柠檬草油的纳米乳液的葡萄浆果涂层。
机译:基于Carnauba蜡的涂层和1-甲基环丙烯(1-MCP)的组合在低温下储存期间保持更好的“富士州”苹果品质
机译:含甘油单发氨基籽糖基涂料对印度枣(Zzizyphus Mauritiana Lamk。)水果的质量维护和保质期的影响
机译:选择木薯淀粉 - Carnauba蜡复合食用涂层用于保留鲜切苹果
机译:大豆卵磷脂纳米乳液的磷酸钙涂层,具有稳定性和作为氧的载体
机译:丁香和柠檬草精油及其主要成分的纳米乳剂对大肠杆菌和灰葡萄孢的功效
机译:葛兰素淀粉的薄膜掺入Carnauba蜡纳米乳液,纤维素纳米晶体和精油:用于食品包装应用的新功能材料