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Impact of Sod on the Expression of Stress-Related Genes in Listeria monocytogenes 4b G with/without Paraquat Treatment

机译:Sod对百草枯有/无百草枯处理的单核细胞增生李斯特菌4b G胁迫相关基因表达的影响

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摘要

Listeria monocytogenes is a foodborne pathogen that causes listeriosis. Paraquat can generate reactive oxygen species (ROS) in cells, which results in oxidative stress. It was first shown that 1 mM of paraquat inhibited the growth rate of a superoxide dismutase (sod)-deletion mutant (Δsod) generated from L. monocytogenes 4b G but not in the wild-type, and induced the expression of other resistance genes (kat, fri, perR, sigB, and recA) as well as sod in the wild type. Interestingly, without paraquat treatment the expression of all the 5 genes were repressed in Δsod compared to the wild type, while the expression of recA triggering SOS response, a global response to DNA damage, was increased in Δsod in the presence of 1 mM paraquat. Taken together, these results suggest that SOD plays a central role in oxidant defense of L. monocytogenes 4b G, and SOS probably significantly impacts Δsod survival under oxidative stress.
机译:单核细胞增生李斯特菌是引起李斯特菌病的食源性病原体。百草枯会在细胞中产生活性氧(ROS),从而导致氧化应激。最初显示1 mM百草枯抑制单核细胞增生李斯特氏菌4b G产生的超氧化物歧化酶(sod)缺失突变体(Δsod)的生长速率,但不抑制其在野生型中的生长速率,并诱导其他抗性基因的表达( kat,fri,perR,sigB和recA)以及野生型草皮。有趣的是,与野生型相比,未经百草枯处理的所有5个基因的表达均在Δsod中受到抑制,而在存在1 mM百草枯的情况下,resA触发SOS响应(对DNA损伤的整体响应)的表达却在Δsod中升高。综上所述,这些结果表明,SOD在单核细胞增生李斯特氏菌4b G的氧化防御中起着核心作用,而SOS可能会显着影响氧化应激下的Δsod存活率。

著录项

  • 来源
    《Journal of Food Science》 |2014年第9期|1745-1749|共5页
  • 作者单位

    MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China;

    Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Dept. of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA, 19038, U.S.A.;

    MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China;

    MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China;

    MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China;

    Dept. of Food Science, Rutgers Univ., 65 Dudley Road, New Brunswick, NJ, 08901-8520, U.S.A.;

    MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    antioxidant capacity; Listeria monocytogenes; methyl viologen; oxidative stress; real-time quantitative polymerase chain reaction (RT-qPCR);

    机译:抗氧化能力李斯特菌;甲基紫精;氧化应激实时定量聚合酶链反应(RT-qPCR);

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