机译:Sod对百草枯有/无百草枯处理的单核细胞增生李斯特菌4b G胁迫相关基因表达的影响
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China;
Molecular Characterization of Foodborne Pathogens Research Unit, Eastern Regional Research Center, Agricultural Research Service, U.S. Dept. of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA, 19038, U.S.A.;
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China;
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China;
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China;
Dept. of Food Science, Rutgers Univ., 65 Dudley Road, New Brunswick, NJ, 08901-8520, U.S.A.;
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, and State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China;
antioxidant capacity; Listeria monocytogenes; methyl viologen; oxidative stress; real-time quantitative polymerase chain reaction (RT-qPCR);
机译:一种预测模型,用于描述温度,乳酸钠和双乙酸钠对法兰克福浆液中李斯特菌李斯特菌血清型4b菌株失活的影响。
机译:美国食品和药物管理局浓缩协议中含有和不含食物的混合培养物中单核细胞增生李斯特菌血清型1 / 2a和4b菌株的竞争适应性
机译:美国食品和药物管理局浓缩协议中含有和不含食物的混合培养物中单核细胞增生李斯特菌血清型1 / 2a和4b菌株的竞争适应性
机译:高压均质化和热处理对李斯特菌基因表达和代谢产物释放的影响
机译:乳酸链球菌素和补充双乙酸钠的柠檬酸钠缓冲液对单核细胞增生性李斯特菌的影响对配制无抗生素的商品牛肉法兰克福香肠在4和10°C的真空包装中的影响。
机译:超氧化物歧化酶(sOD)和推定的aBC转运子透性呈负相关的生物膜形成过程中单核细胞增生性李斯特菌4B G中的表达
机译:超氧化物歧化酶(sOD)和推定的aBC转运蛋白通透酶的表达在单核细胞增生李斯特菌(Listeria monocytogenes)4b G中的生物膜形成期间呈负相关。