机译:真空浸渍和电子束辐照处理相结合,可延长切成薄片的白蘑菇的贮藏寿命(姬松茸)
Dept. of Biological and Agricultural Engineering, Texas A&M Univ., College Station, TX 77843-2117, U.S.A.;
Dept. of Biological and Agricultural Engineering, Texas A&M Univ., College Station, TX 77843-2117, U.S.A.;
Dept. of Biological and Agricultural Engineering, Texas A&M Univ., College Station, TX 77843-2117, U.S.A.;
dose uniformity ratio; dosimetry; quality; spoilage;
机译:电子束辐照可保持白色纽扣蘑菇(姬松茸)切片的质量
机译:冷冻干燥和冷冻干燥结合微波真空干燥方法对扣蘑菇(双孢蘑菇)切片的干燥动力学和补水特性的比较。
机译:γ射线辐射和亚硫酸盐处理对白蘑菇双孢蘑菇保持品质的影响(J. Lge)
机译:白纽扣和婴儿贝拉(蘑菇)蘑菇对硒的耐受性和积累
机译:超声和化学处理对气调包装前白蘑菇(双孢蘑菇)的影响以延长保质期
机译:暴露时间对亚氯酸钠(NaClO2)溶液和包装在4℃下储存的白色按钮蘑菇(Agaricus Bisporus)的溶液溶液和包装