...
首页> 外文期刊>Journal of Food Science >Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut (Eleocharis dulcis) Peel Flavonoids
【24h】

Antitumor, Antioxidant, and Nitrite Scavenging Effects of Chinese Water Chestnut (Eleocharis dulcis) Peel Flavonoids

机译:Water皮黄酮类化合物的抗肿瘤,抗氧化和亚硝酸盐清除作用

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       

摘要

The preparation, quantification, and characterization of flavonoid compounds from Chinese water chestnut peel (CWCP) flavonoid extract and ethyl acetate fraction (EF), n-butanol fraction, and water fraction were studied. Among these, EF showed the maximum free radical levels (IC50 values of 0.36, 0.40, and 0.37 mg/mL for DPPH·, ABTS·+, and •OH, respectively), nitrite scavenging effects (IC_(50) = 1.89 mg/mL), and A549 cell inhibitory activities (IC_(50) = 776.12 μg/mL) with the highest value of total flavonoid content (TFC, 421.32 mg/g). Moreover, the contents of 8 flavonoids in this fraction were quantified using high-performance liquid chromatography, and fisetin, diosmetin, luteolin, and tectorigenin were the 4 major flavonoids with levels of 31.66, 29.91, 13.69, and 12.41 mg/g, respectively. Luteolin produced a greater inhibition of human lung cancer A549 cells (IC_(50) = 59.60 μg/mL) than did fisetin, diosmetin, and tectorigenin. Flow cytometry revealed that the cellular mechanisms of luteolin inhibition of A549 cells were achieved via the induction of cell proliferation arrest at G_1 phase and apoptosisecrosis. Our findings suggest that flavonoids are closely associated with antitumor, antioxidant, and nitrite scavenging effects of CWCP.
机译:研究了Chinese(CWCP)黄酮提取物和乙酸乙酯级分(EF),正丁醇级分和水级分中黄酮类化合物的制备,定量和表征。其中,EF表现出最大的自由基水平(DPPH·,ABTS·+和•OH的IC50值分别为0.36、0.40和0.37 mg / mL),亚硝酸盐清除作用(IC_(50)= 1.89 mg / mL) mL)和A549细胞抑制活性(IC_(50)= 776.12μg/ mL),总黄酮含量最高(TFC,421.32 mg / g)。此外,使用高效液相色谱法对该馏分中的8种黄酮含量进行了定量,而非瑟汀,薯os皂素,木犀草素和特异黄皂甙元是这四种主要的黄酮含量,分别为31.66、29.91、13.69和12.41 mg / g。木犀草素对人肺癌A549细胞的抑制作用比非塞西汀,薯os皂素和胸腺生成素更强(IC_(50)= 59.60μg/ mL)。流式细胞仪显示木犀草素抑制A549细胞的细胞机制是通过诱导G_1期细胞增殖停滞和凋亡/坏死来实现的。我们的发现表明,类黄酮与CWCP的抗肿瘤,抗氧化剂和亚硝酸盐清除作用密切相关。

著录项

  • 来源
    《Journal of Food Science》 |2016年第12期|2578-2586|共9页
  • 作者单位

    College of food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, China,School of Biological and Food Engineering, Chuzhou Univ., Chuzhou, Anhui, China;

    College of food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, China;

    College of food Science and Technology, Nanjing Agricultural Univ., Nanjing, Jiangsu, China;

    School of Agriculture and Biology, Shanghai Jiao Tong Univ., Shanghai, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Chinese water chestnut peel; flavonoids; lung cancer cell inhibition; luteolin; radialitrite scavenging effect;

    机译:water皮;类黄酮;抑制肺癌细胞;木犀草素径向/亚硝酸盐清除作用;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号