机译:不同溶剂对加速溶剂萃取法测定桑树中酚类和抗氧化活性的影响
College of Food Science and Nutritional Engineering, China Agricultural Univ., P O. Box 301, Beijing 100083, China.;
College of Food Science and Nutritional Engineering, China Agricultural Univ., P O. Box 301, Beijing 100083, China.;
College of Food Science and Nutritional Engineering, China Agricultural Univ., P O. Box 301, Beijing 100083, China.;
College of Food Science and Nutritional Engineering, China Agricultural Univ., P O. Box 301, Beijing 100083, China.,Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture, Beijing, 100083, China.;
College of Food Science and Nutritional Engineering, China Agricultural Univ., P O. Box 301, Beijing 100083, China.,Supervision, Inspection & Testing Center of Agricultural Products Quality, Ministry of Agriculture, Beijing, 100083, China.;
ASE; HPLC-MS/MS; mulberry; PCA; UAE;
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机译:不同品种桑汁的酚类成分和抗氧化能力
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机译:麝香碱(Vitis rotundifolia Michx)提取物的抗菌和抗氧化活性受溶剂提取方法和品种的影响。
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机译:来自不同品种的纯酚(Morus Atropurpurea Roxb)的酚类曲线和抗氧化能力