机译:使用壳聚糖基胶体结合葡萄柚籽提取物的可食用涂层,用于樱桃番茄的安全性和防腐性
Dept. of Food Science and Technology, Seoul Women's Univ., Seoul 01797, Republic of Korea;
Dept. of Food Science and Technology, Seoul Women's Univ., Seoul 01797, Republic of Korea;
Dept. of Food Science and Technology, Seoul Women's Univ., Seoul 01797, Republic of Korea;
Dept. of Food Science and Technology, Chungnam National Univ., Daejeon 34134, Republic of Korea;
Dept. of Food Science and Technology, Seoul Women's Univ., Seoul 01797, Republic of Korea;
antimicrobial packaging; chitosan; edible coating; grapefruit seed; tomato;
机译:含有葡萄柚精油或葡萄柚种子提取物的藻酸盐涂层,用于葡萄保存
机译:基于壳聚糖的可食用涂层的抵抗抵抗型从Pediococcus Pentosaceus患者的无细胞上清液保存新鲜奶酪
机译:用葡萄柚种子提取物进行藻酸盐和壳聚糖的层型抗菌食用涂层对虾(Litopenaeus Vannamei)的葡萄柚种子提取物的影响储存在4摄氏度下
机译:食用涂料包装及其对樱桃西红柿的保存效果
机译:可食用和可生物降解的纳米层压板涂料的开发和表征,作为掺入芦荟功能性和抗菌剂的载体,可延长番茄的保质期。 (番茄)
机译:使用葡萄柚籽提取物结合巴西棕榈蜡涂层的萨摩橘子以保存
机译:用作可食用涂料和水玻璃的壳聚糖溶液对冷冻鲑鱼保存的影响:中试研究