During the past month, I have read many comments on social media about this article from The Guardian, "Ultra-processed' products now half of all UK family food purchases" (https://www.theguardian.com/science/2018/feb/02/ultra-proc essed-products-now-half-of-all-uk-family-food-purchases). The article was a report on a study of 19 European countries published in a special January 2018 issue of the journal Public Health Nutrition (https://uploads.guim.co.uk/2018/01/12/PHN_ links_for_all_papers_in_the_special_issue_on_UPF.pdf). The issue consisted of various studies on different aspects of the category of food products labeled "ultra-processed."
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