机译:壳聚糖嫁接酚醛酸涂层对冷藏储存期间海贝鲈(胶乳血吸虫)微生物,物理化学和蛋白质变化的影响
College of Food Science and Technology Shanghai Ocean University Shanghai 201306 China.;
College of Food Science and Technology Shanghai Ocean University Shanghai 201306 China. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center Shanghai 201306 China. National Experimental Leaching Demonstration Center for Food Science and Engineering Shanghai Ocean University Shanghai 201306 China.;
College of Food Science and Technology Shanghai Ocean University Shanghai 201306 China. Laboratory of Quality Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai) Ministry of Agriculture Shanghai 201306 China.;
College of Food Science and Technology Shanghai Ocean University Shanghai 201306 China. Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center Shanghai 201306 China. National Experimental Leaching Demonstration Center for Food Science and Engineering Shanghai Ocean University Shanghai 201306 China.;
chitosan; microbiological; physicochemical protein changes; sea bass;
机译:部分冷冻和冷藏条件下鲈鱼的生化,微生物和感官变化
机译:ε-聚赖氨酸联合藻酸盐涂层处理对日本鲈鱼冷藏储藏的理化和微生物特性的影响
机译:冷藏过程中不同冷冻处理对日本鲈鱼鱼片理化响应和微生物特性的影响
机译:食用大豆蛋白分离膜和包含乳酸诱导的蛋清粉的涂层对新鲜肉和肉丸的微生物学和理化特性的影响
机译:堪萨斯州惠灵顿市Arbuckle含水层中的碳储存:超临界CO2暴露的地球化学和微生物效应的实验研究以及对海豹完整性,储层储存能力和注入性的影响。
机译:阿魏酸接枝 - 壳聚糖涂层对冷藏储存过程中猪肉质量的影响
机译:氨和亚硝酸盐胁迫对日本鲈鱼,胶乳血管粳稻免疫和代谢反应的影响