机译:衍生自人,牛和山羊牛奶的N键合金黄色葡萄球菌的抗病毒疗法的比较
Glycomks and Glycan Bioengineering Research Center (GGBRC) College of Food Science and Technology Nanjing Agricultural University Nanjing Jiangsu China.;
Glycomks and Glycan Bioengineering Research Center (GGBRC) College of Food Science and Technology Nanjing Agricultural University Nanjing Jiangsu China.;
Glycomks and Glycan Bioengineering Research Center (GGBRC) College of Food Science and Technology Nanjing Agricultural University Nanjing Jiangsu China.;
Glycomks and Glycan Bioengineering Research Center (GGBRC) College of Food Science and Technology Nanjing Agricultural University Nanjing Jiangsu China.;
Glycomks and Glycan Bioengineering Research Center (GGBRC) College of Food Science and Technology Nanjing Agricultural University Nanjing Jiangsu China. jiangsu Collaborative Innovation Center of Meat Production Processing and Quality Control College of Food Science and Technology Nanjing Agricultural University Nanjing jiangsu China.;
antimicrobial effect; free oligosaccharides; milk N-glycan; Staphylococcus aureus;
机译:对人乳,牛乳和山羊乳样品中的全甲基化游离寡糖和N-聚糖进行LC-MS / MS分析
机译:山羊和绵羊乳中的
机译:牛,羊和山羊生乳中分离的金黄色葡萄球菌的抗药性
机译:从牛和己壶牛奶的金黄色葡萄球菌的比较
机译:利用高通量测序数据以了解复杂的系统:热应激沿猪胃肠微生物组的影响,牛奶微生物瘤中的炎症,以及人乳寡糖合成人类哺乳期的遗传学
机译:来自人牛和山羊奶样品的全甲基化游离寡糖和N-聚糖的LC-MS / MS分析
机译:LC-MS / MS分析渗透胺化的游离寡糖和衍生自人,牛和山羊牛奶样品的N-聚糖的分析