机译:新型菌菌BM1122具有枸杞菌甲状腺菌生成的广泛抗菌光谱的物理化学性质及其作用方式MN047
College of Food Science and Engineering Northwest A&F University Van-gling Shaanxi Province 712100 China;
College of Food Science and Engineering Northwest A&F University Van-gling Shaanxi Province 712100 China;
College of Food Science and Engineering Northwest A&F University Van-gling Shaanxi Province 712100 China;
College of Food Science and Engineering Northwest A&F University Van-gling Shaanxi Province 712100 China;
College of Food Science and Engineering Northwest A&F University Van-gling Shaanxi Province 712100 China;
College of Food Science and Engineering Northwest A&F University Van-gling Shaanxi Province 712100 China;
College of Food Science and Engineering Northwest A&F University Van-gling Shaanxi Province 712100 China;
College of Food Science and Engineering Northwest A&F University Van-gling Shaanxi Province 712100 China;
College of Food Science and Engineering Northwest A&F University Van-gling Shaanxi Province 712100 China;
College of Food Science and Engineering Northwest A&F University Van-gling Shaanxi Province 712100 China;
bacteriocin; food preservation; mode of action; physicochemical properties;
机译:来自乳酸杆菌Crustorum MN047的新型菌丝BM173的纯化,表征和作用方式及其对大肠杆菌和金黄色葡萄球菌的生物膜形成的影响
机译:乳酸杆菌MN047产生的两种新菌菌素的异源表达及BM1157在李斯特菌单核细胞增生中的应用中的应用
机译:从新疆库米特分离出的十字杆菌乳杆菌MN047产生的新型细菌素的纯化和鉴定
机译:乳酸杆菌产生的菌株的抗真菌性能及在水果保鲜中的应用研究
机译:从真空包装的生牛肉中分离出的乳酸菌产生的广谱细菌素的表征
机译:乳酸杆菌生产的新型广谱菌菌BM1300的特征作用方式和应用曲霉菌MN047
机译:鼠李糖乳杆菌L156.4产生的推定细菌素的计算机预测,体外抗菌谱和理化性质