机译:喷雾干燥参数对Camu-Camu(Myrciaria Dubia Me)体外功能性质的影响。典型的亚马逊水果
Laboratory of Food Bioactive Compounds Food and Experimental Nutrition Dept. FCF Univ. of Sao Paulo Av. Prof. Lineu Prestes 580 05508-000 Sao Paulo - SP Brazil;
Laboratory of Food Engineering Faculty of Zootechnics and Food Engineering Univ. of Sao Paulo Av. Duque de Caxias Norte 225 13635-900 Pirassununga Sao Paulo Brazil;
Laboratory of Food Bioactive Compounds Food and Experimental Nutrition Dept. FCF Univ. of Sao Paulo Av. Prof. Lineu Prestes 580 05508-000 Sao Paulo - SP Brazil;
Laboratory of Food Engineering Faculty of Zootechnics and Food Engineering Univ. of Sao Paulo Av. Duque de Caxias Norte 225 13635-900 Pirassununga Sao Paulo Brazil;
Dept. of Food Engineering State Univ. of Ponta Grossa Av. Carlos Cavalcanti 4748 84030-900 Ponta Grossa Parana Brazil;
Laboratory of Food Bioactive Compounds Food and Experimental Nutrition Dept. FCF Univ. of Sao Paulo Av. Prof. Lineu Prestes 580 05508-000 Sao Paulo - SP Brazil;
antioxidant capacity; freeze-drying; functional food; PCA; phenolics;
机译:评价与迷彩-迷彩有关的内生真菌的体外拮抗活性/评价/与迷彩-迷彩相关的内生真菌的体外拮抗活性的评估
机译:Camu-Camu超级果实(Myrciaria dubia(H.B.K)Mc Vaugh)在不同的成熟阶段
机译:贮藏期间天然迷彩果实(Myrciaria dubia(Kunth)Mc Vaugh)的收获时间和质量的测定
机译:初步研究在Camu-Cam-Cam(Myrrice糖尿布),进口型植物的初步研究
机译:加工参数对衍生的乳清蛋白成分的功能特性有影响。
机译:Camu-Camu Myrciaria dubia(Kunth)McVaugh的副产品作为具有生物活性的高附加值食品成分的有希望的来源:酸奶的功能化
机译:Tuthillia cognata Hodkinson,Brown和Burckhardt,1986(半翅目:Homoptera,Psyllidae)在马瑙乌(Musciaria dubia)(HBK)Mc Vaugh(马瑙斯)(巴西亚马逊州)的实验植物中发生。 (半翅目:同翅目,Psyllidae)在马瑙斯(巴西亚马孙州)的迷彩杜鹃(HBK)Mc Vaugh的实验性人工林中