机译:在病原体失活期间保留香料和草药质量和感官完整性的过程
Food Science and Technology Dept. Human and Agricultural Biosciences Building 1230 Washington St. SW Virginia Tech Blackshurg Va. 24061 U.S.A;
Food Science and Technology Dept. Human and Agricultural Biosciences Building 1230 Washington St. SW Virginia Tech Blackshurg Va. 24061 U.S.A;
Food Science and Technology Dept. Human and Agricultural Biosciences Building 1230 Washington St. SW Virginia Tech Blackshurg Va. 24061 U.S.A;
Food Science and Technology Dept. Human and Agricultural Biosciences Building 1230 Washington St. SW Virginia Tech Blackshurg Va. 24061 U.S.A;
Food Science and Technology Dept. Human and Agricultural Biosciences Building 1230 Washington St. SW Virginia Tech Blackshurg Va. 24061 U.S.A;
Food Science and Technology Dept. Human and Agricultural Biosciences Building 1230 Washington St. SW Virginia Tech Blackshurg Va. 24061 U.S.A;
Dept. of Nutrition and Food Science Texas A&M Jniv. College Station Tex. 77843-2253 U.S.A;
Dept. of Animal Science Iowa State Univ. Ames Iowa 50011 U.S.A;
ethylene oxide; irradiation; sensory; spice; steam;
机译:食源性病原体在用草药和香料精油制造的干腌香肠上的行为及其感官可接受性
机译:一些香料和草药对食源性病原菌,腐败细菌的抗菌特性及其在食品保鲜中的应用
机译:草药,香料和调味剂第5部分:19世纪的草药和香料融合,进入了21世纪的北美文化
机译:加油 - 在欧洲确保香料和草本商品链反对故意,意外或天然生物和化学污染
机译:干腌肉制品中的草药和香料香精油:化学特性,抗微生物特性,对食源性病原体的影响以及chourico的感官可接受性。
机译:在病原体灭活过程中保持香料和草药质量以及感官完整性的过程
机译:在病原体失活期间保留香料和草药质量和感官完整性的过程
机译:用于检测辐照香料,草药和香料和草药混合物的热释光分析 - 一项比对研究。英语和德语报告