机译:富含甘豆蛋白水解产物的富硒肽的抗氧化活性
State Key Laboratory of Food Science and Technology Jiaugnan Univ. Wuxi 214 122 China;
State Key Laboratory of Food Science and Technology Jiaugnan Univ. Wuxi 214 122 China;
Enshi Deyuan Health Technology Development Co. Ltd;
Enshi Deyuan Health Technology Development Co. Ltd;
State Key Laboratory of Food Science and Technology Jiaugnan Univ. Wuxi 214 122 China School of Food Science and Technology Jiangnan Univ. Wuxi 214122 China;
State Key Laboratory of Food Science and Technology Jiaugnan Univ. Wuxi 214 122 China;
State Key Laboratory of Food Science and Technology Jiaugnan Univ. Wuxi 214 122 China School of Food Science and Technology Jiangnan Univ. Wuxi 214122 China;
antioxidant activity; Cardamine violifolia; organic selenium; peptides; peptide sequence;
机译:富含甲胺紫米对高脂饮食诱发肥胖症及其在小鼠中相关代谢紊乱的保护作用及其相关代谢障碍
机译:富硒大米蛋白酶解物的体外抗氧化活性与免疫调节活性的相关性
机译:合成,体外和细胞抗氧化活性评价衍生自酿酒酵母蛋白水解产物的新型肽:结构功能关系抗氧化活性和合成肽
机译:来自千斤顶豆水解产物的生物活性肽的抗氧化活性(Canavalia Ensiformis(L.)DC。)蛋白质分离物
机译:高静水压处理过的大豆分离蛋白产生的水解产物和肽的抗氧化活性
机译:来自南极磷虾(Euphausia Superba)蛋白的抗氧化肽的纯化鉴定活性评价和抗氧化肽的稳定性
机译:富含甲胺紫米对高脂饮食诱发肥胖症及其在小鼠中相关代谢紊乱的保护作用及其相关代谢障碍