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Identification and Antibiotic Resistance Assessment of Ensifer adhaerens YX1, a Vitamin B_(12)-Producing Strain Used as a Food and Feed Additive

机译:Ensifer Adhaerens YX1的鉴定和抗生素抗性评估,维生素B_(12) - 用作食品和饲料添加剂的菌株

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摘要

This study provides phenotypic and molecular analyses of the antibiotic resistance of Ensifer adhaerens strain YX1 (CICC 11008s), a strain that was identified using a polyphasic taxonomy approach. The antibiotic resistance profile of E. adhaerens YX1 was assessed using the Clinical & Laboratory Standards Inst. (CLSI) method. The strain was susceptible to ciprofloxacin, levofloxacin, norfloxacin, ofloxacin, gentamicin, tobramycin, chloramphenicol, tetracycline, imipenem, and ceftazidime, and resistant to kanamycin, streptomycin, fosfomycin, and nitrofurantoin. The antibiotic resistance genes nsfA, nsfB,fosA, aph, and aadAI were not detected in E. adhaerens YX1 via PCR using gene-specific primers. Subsequently, the genome sequence of E. adhaerens was screened for antibiotic genes. Although no antibiotic resistance genes were identified using the ResFinder database, five genes copies of one resistance gene, adeF, were detected using the Comprehensive Antibiotic Resistance Database (CARD). The results of this study will be useful for understanding the phenotypic and genotypic aspects of E. adhaerens antibiotic resistance. No safety issues were identified for E. adhaerens YX1 in terms of antibiotic resistance. Performing similar studies will be conducive to the safety assessment and control of the use of E. adhaerens in the food and feed industry.
机译:本研究提供了Ensifer Adhaerens菌株YX1(CICC 11008S)的抗生素抗性的表型和分子分析,该抗生素抗性,一种使用多色分类方法鉴定的菌株。使用临床和实验室标准来评估E.Adhaerens YX1的抗生素抗性曲线。 (CLSI)方法。该菌株易于Ciprofloxacin,左氧氟沙星,诺氟沙星,氧氟沙星,庆大霉素,染发蛋白,氯霉素,四环素,亚胺树脂和头孢唑胺,以及对卡那霉素,链霉素,福膦霉素和氮urantoin的抗性。使用基因特异性引物,在E.Adhaerens YX1中未检测到抗生素抗性基因NSFA,NSFB,FOSA,APH和AadaI。随后,筛选E.Adhaerens的基因组序列用于抗生素基因。尽管使用Resfinder数据库鉴定了抗生素抗性基因,但使用综合抗生素抗性数据库(卡)检测到一种抗性基因的五种基因拷贝。该研究的结果对于了解E.Adhaerens抗生素抗性的表型和基因型方面是有用的。在抗生素抗性方面没有针对E.Adhaerens YX1鉴定安全问题。进行类似的研究将有利于安全评估和控制在食品和饲料行业中使用E.Adhaerens。

著录项

  • 来源
    《Journal of Food Science》 |2019年第12期|2925-2931|共7页
  • 作者单位

    China National Research Inst of Food & Fermentation Industries Co. Ltd China Center of Industrial Culture Collection Building 6 No. 24 Yard Jiuxianqiao Middle Road Chaoyang District Beijing 100015 China;

    China National Research Inst of Food & Fermentation Industries Co. Ltd China Center of Industrial Culture Collection Building 6 No. 24 Yard Jiuxianqiao Middle Road Chaoyang District Beijing 100015 China;

    China National Research Inst of Food & Fermentation Industries Co. Ltd China Center of Industrial Culture Collection Building 6 No. 24 Yard Jiuxianqiao Middle Road Chaoyang District Beijing 100015 China;

    DuPont Nutrition & Health Sokeritehtaantie 20 02460 Kantvik Finland;

    Hebei Yuxing Bio-engineering Co. Ltd. Xicheng District Ningiin Xingtai Heihei 055550 China;

    China National Research Inst of Food & Fermentation Industries Co. Ltd China Center of Industrial Culture Collection Building 6 No. 24 Yard Jiuxianqiao Middle Road Chaoyang District Beijing 100015 China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    16S rRNA gene; antibiotic resistance gene; atpD gene; Ensifer adhaerens; minimum inhibitory concentration;

    机译:16s rRNA基因;抗生素抗性基因;ATPD基因;Ensifer Adhaerens;最小抑制浓度;

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