An important new study indicates that consumers discard a lot more food than widely believed and the affluent are the worst offenders. The research, "Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste" by Monika van den Bos Verma, Linda de Vreede, Thorn Achterbosch, and Martine M. Rutten was published in PLOS One on February 12, 2020. For more, see https://doi.org/10.1371/journal.pone.0228369.
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机译：一项重要的新研究表明，消费者丢弃的食物比人们普遍认为的要多得多，而富裕者是最严重的犯罪者。 Monika van den Bos Verma，Linda de Vreede，Thorn Achterbosch和Martine M. Rutten所做的研究“消费者丢弃的食物比人们普遍认为的要多得多：使用能隙方法和食物垃圾的富裕弹性估算全球食物浪费”。于2020年2月12日发布在PLOS One中。有关更多信息，请参见https://doi.org/10.1371/journal.pone.0228369。
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