机译:中国四个红肉苹果品种的植物化学特征,抗氧化剂和抗增殖活性
State Key Laboratory of Crop Biology College of Horticulture Sciences Shandong Agricultural University Tai'an Shandong 271018 China College of Life Sciences and Etiology Taishan University Tai'an Shandong 271021 China Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production Tai'an Shandong 271000 China;
State Key Laboratory of Crop Biology College of Horticulture Sciences Shandong Agricultural University Tai'an Shandong 271018 China College of Life Sciences and Etiology Taishan University Tai'an Shandong 271021 China;
Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production Tai'an Shandong 271000 China;
State Key Laboratory of Crop Biology College of Horticulture Sciences Shandong Agricultural University Tai'an Shandong 271018 China Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production Tai'an Shandong 271000 China;
antioxidant activity; antiproliferative activity; phenolics; red-fleshed apples;
机译:通过体外消化影响的红肉体苹果的植物化学谱,抗氧化剂和抗增殖活动
机译:来自Sri Lanka的不同绿豆(Vigna Radiata)品种的酚醛型,抗氧化活性和抗增殖活动
机译:使用红肉和六种变薄的年轻苹果来制作果汁及其植物化学品表征
机译:Azorella Glabra Wedd的抗氧化活性和植物化学概况
机译:小麦的植物化学特性和抗氧化特性。
机译:红肉苹果品种果皮和果肉中抗氧化活性和类黄酮代谢产物的分析
机译:三孔素纳米晶体从两种红肉苹果品种中提取的纳米晶体对其稳定性和抗氧化活性的影响