首页> 外文期刊>Journal of Food Science >Combination of Immunomagnetic Separation and Real-Time Recombinase Polymerase Amplification (IMS-qRPA) for Specific Detection of Listeria monocytogenes in Smoked Salmon Samples
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Combination of Immunomagnetic Separation and Real-Time Recombinase Polymerase Amplification (IMS-qRPA) for Specific Detection of Listeria monocytogenes in Smoked Salmon Samples

机译:免疫磁分离和实时重组酶聚合酶扩增(IMS-qRPA)的结合,用于烟熏三文鱼样品中单核细胞增生李斯特菌的特异性检测

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摘要

Nowadays, Listeria monocytogenes continues to be a major health issue. Therefore, improvements in the speed and reliability of its detection are still needed. In the present study, the combination of real-time Recombinase Polymerase Amplification (qRPA) with immunomagnetic separation (IMS) is described. The proposed methodology was tested against a real-time PCR method, and was successfully applied to 50 smoked salmon samples spiked at levels ranging from 2 to 9.3 x 10(2) cfu/25 g. L. monocytogenes was detected after a 24 hr pre-enrichment, which represents a great improvement over other previously published RPA methods. Additionally, the evaluation of the method reported a Limit of dDetection 50 (LoD(50)) of 6.3 cfu/25 g, along with relative sensitivity, specificity and accuracy values higher than 90%. Finally, the index of kappa concordance was calculated to be 0.93 which is interpreted as "almost complete concordance" between the reference and alternative method. Overall, the described methodology proved to be faster, specific, and as sensitive as other methods based on RPA or real-time PCR. Practical Application The methodology described in this study significantly reduces the detection time of L. monocytogenes, when compared with culture-based methods, and it requires fewer steps than other molecular methods, making it a reliable and more convenient method for routine testing. Finally, the evaluation of the methodology in spiked food samples, confirms its reliability.
机译:如今,单核细胞增生李斯特菌仍然是一个主要的健康问题。因此,仍然需要提高其检测速度和可靠性。在本研究中,描述了实时重组酶聚合酶扩增(qRPA)与免疫磁分离(IMS)的结合。所提出的方法已针对实时PCR方法进行了测试,并成功地应用于加标浓度范围为2至9.3 x 10(2)cfu / 25 g的50个熏制鲑鱼样品。在预富集24小时后检测到单核细胞增生李斯特氏菌,这比以前发布的其他RPA方法有很大的改进。此外,该方法的评估报告的dDetection 50限值(LoD(50))为6.3 cfu / 25 g,相对灵敏度,特异性和准确性值均高于90%。最终,kappa一致性指数被计算为0.93,这被解释为参考方法和替代方法之间的“几乎完全一致性”。总体而言,事实证明,所描述的方法与基于RPA或实时PCR的其他方法相比,具有更快,更具体,更灵敏的特点。实际应用与基于培养的方法相比,本研究中描述的方法显着减少了单核细胞增生李斯特菌的检测时间,并且比其他分子方法所需的步骤更少,从而使其成为常规测试的可靠且更方便的方法。最后,对加标食品样本中方法的评估证实了其可靠性。

著录项

  • 来源
    《Journal of Food Science》 |2019年第9期|1881-1887|共7页
  • 作者

  • 作者单位

    Intl Iberian Nanotechnol Lab Food Qual & Safety Res Grp Dept Life Sci Av Mestre Jose Veiga S-N P-415330 Braga Portugal;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    hly; immunomagnetic separation; Listeria monocytogenes; qRPA; sample treatment;

    机译:ly免疫磁分离李斯特菌;qRPA;样品处理;

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