首页> 外文期刊>Journal of Food Science >Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2-Mediated Antioxidant Defense Responses
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Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2-Mediated Antioxidant Defense Responses

机译:竹叶类黄酮提取物通过自然调节活性氧的产生和Nrf2介导的抗氧化防御反应减轻HepG2细胞的氧化应激。

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摘要

In this study, bamboo leaf flavonoids extracts (BFE) were employed to alleviate oxidative stress induced by oleic acid in HepG2 cells. Biochemical indexes, intracellular reactive oxygen species production, lipid droplets accumulation, antioxidant enzymes production, and mitochondrial membrane potential were determined to show the alleviation performance of BFE intervention (P < 0.05). Importantly, the results of qRT-PCR and western blot determination indicated that BFE intervention upregulated the expression of Nrf2/HO-1/NQO1 to initiate the antioxidant defense response for counteracting oxidative stress (P < 0.05). Moreover, mitochondrial membrane potential-mediated apoptosis and FOXO signaling pathway initiation caused by BFE intervention may together contribute to oxidative stress alleviation in HepG2 cells. In conclusion, these findings suggested that BFE intervention upregulated related antioxidant defense responses for preventing cells from oxidative damage. Practical Application In this study, bamboo leaf flavonoids extracts intervention upregulated related antioxidant defense responses for preventing cells from oxidative damage. These findings in bamboo leaf extracts antioxidants are a promising and innovative subject with practical applications to enhance the development of bamboo leaf extracts functional products in the food industry.
机译:在这项研究中,竹叶类黄酮提取物(BFE)用于减轻HepG2细胞中油酸诱导的氧化应激。测定生化指标,细胞内活性氧的产生,脂质液滴的积累,抗氧化酶的产生和线粒体膜电位,以显示BFE干预的缓解性能(P <0.05)。重要的是,qRT-PCR和蛋白质印迹测定的结果表明,BFE干预上调了Nrf2 / HO-1 / NQO1的表达,以启动抗氧化应激的抗氧化防御反应(P <0.05)。此外,由BFE干预引起的线粒体膜电位介导的凋亡和FOXO信号通路的启动可能共同有助于减轻HepG2细胞的氧化应激。总之,这些发现表明BFE干预上调了相关的抗氧化剂防御反应,以防止细胞发生氧化损伤。实际应用在这项研究中,竹叶黄酮提取物可上调相关的抗氧化剂防御反应,以预防细胞的氧化损伤。这些在竹叶提取物抗氧化剂中的发现是一个有前途的创新主题,具有实际应用,可增强食品工业中竹叶提取物功能性产品的开发。

著录项

  • 来源
    《Journal of Food Science》 |2019年第6期|1609-1620|共12页
  • 作者单位

    Huzhou Vocat & Tech Coll Huzhou 313000 Peoples R China|China Jiliang Univ Dept Food Sci Hangzhou 310018 Zhejiang Peoples R China;

    China Jiliang Univ Dept Food Sci Hangzhou 310018 Zhejiang Peoples R China|Natl Univ Singapore Dept Chem Food Sci & Technol Programme Singapore 117543 Singapore;

    China Jiliang Univ Dept Food Sci Hangzhou 310018 Zhejiang Peoples R China;

    Natl Univ Singapore Dept Chem Food Sci & Technol Programme Singapore 117543 Singapore;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    antioxidant defense responses; bamboo leaf; flavonoids; oleic acid; oxidative stress;

    机译:抗氧化防御反应;竹叶类黄酮;油酸氧化应激;

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