首页> 外文期刊>Journal of food protection >protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention
【24h】

protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention

机译:氯化十六烷基吡啶作为牛肉皮干预效果评估协议

获取原文
获取原文并翻译 | 示例
       

摘要

The objective of this study was to establish the necessary protocols and assess the efficacy of cetylpyridinium chloride (CPC) as an antimicrobial intervention on beef cattle hides. Experiments using CPC were conducted to determine (ⅰ) the methods of neutralization needed to obtain valid efficacy measurements, (ⅱ) the effect of concentration and dwell time after treatment, (ⅲ) the effect of CPC on hide and carcass microbial populations when cattle were treated at a feedlot and then transported to a processing facility for harvest, and (ⅳ) the effectiveness of spray pressure and two-spray combinations of CPC and water to reduce hide microbial populations. Residual CPC in hide sponge samples prevented bacterial growth. Dey-Engley neutralization media at 7.8% and a centrifugation step were necessary to overcome this problem. All dwell times, ranging from 30 s to 4 h, after 1% CPC application to cattle hides resulted in aerobic plate counts and Enterobacteriaceae counts 1.5 log CFU/100 cm~2 lower than controls. The most effective dose of CPC was 1%, which reduced aerobic plate counts and Enterobacteriaceae counts 2 and 1 log CFU/100 cm~2, respectively. Low-pressure application of 1% CPC at the feedlot, transport to the processing facility, and harvest within 5 h of application resulted in no effect on Escherichia coli O157 prevalence on hides or preevisceration carcasses. Two high-pressure CPC washes lowered aerobic plate counts and Entero-bacteriaceae counts by 4 log CFU/100 cm~2, and two medium-pressure CPC washes were only slightly less effective. These results indicate that under the proper conditions, CPC may still be effective for reducing microbial populations on cattle hides. Further study is warranted to determine if this effect will result in reduction of hide-to-carcass contamination during processing.
机译:这项研究的目的是建立必要的协议,并评估十六烷基氯化吡啶鎓(CPC)作为对牛肉皮的抗菌干预的功效。使用CPC进行的实验旨在确定(valid)获得有效功效测量所需的中和方法,(ⅱ)处理后浓度和停留时间的影响,(ⅲ)养牛后CPC对生皮和car体微生物种群的影响在育肥场进行处理,然后运到加工设施进行收获,以及(ⅳ)喷雾压力以及CPC和水的两次喷雾组合降低生皮微生物种群的有效性。生皮海绵样品中的残留CPC阻止了细菌的生长。为了克服此问题,必须使用7.8%的Dey-Engley中和培养基和离心步骤。在对牛皮进行1%的CPC施用后,所有停留时间为30 s至4 h,导致需氧板数和肠杆菌科计数比对照组低1.5 log CFU / 100 cm〜2。 CPC的最有效剂量为1%,分别减少了好氧板数和肠杆菌科的计数2和1 log CFU / 100 cm〜2。在育肥场上低压施用1%的CPC,运输到加工设施以及在施用后5小时内收获对皮革或去内脏evi体的大肠杆菌O157患病率没有影响。两次高压CPC洗涤将好氧板数和肠杆菌科计数降低了4 log CFU / 100 cm〜2,而两次中压CPC洗涤的效果稍差。这些结果表明,在适当的条件下,CPC可能仍然可以有效减少牛皮上的微生物种群。有必要做进一步的研究来确定这种影响是否会减少加工过程中生皮的污染。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号