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Development of Green Fluorescent Protein-Expressing Bacterial Strains and Evaluation for Potential Use as Positive Controls in Sample Analyses

机译:绿色荧光蛋白表达细菌菌株的开发和潜在的评价作为样品分析中的阳性对照。

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Strains of enterohemorrhagic Escherichia coli O157:H7 and Salmonella Typhimurium were engineered to express the gene for a modified green fluorescent protein (GFP) and were evaluated for potential use as positive controls in sample analyses. The strains fluoresced when observed as colonies with a handheld UV lamp or as individual cells under a fluorescent microscope. The strains maintained their fluorescence following growth in three series of transfer experiments including 8 to 11 passages from broth to broth and twice for 15 consecutive transfers from broth onto Trypticase soy agar plates. Cultures also maintained stability in the ability to fluoresce when agar plates were refrigerated (4℃) for up to 12 days. Growth characteristics of the GFP-positive strains were comparable to those of corresponding control strains. The GFP-positive strains were successfully identified using rapid diagnostic methods and were differentiated from their corresponding non-GFP strains by pulsed-field gel electrophoresis but not by repetitive extragenic palindromic PCR. The GFP-positive and the control strains were recovered successfully from individually inoculated food samples (Feta cheese, raw shrimp, cooked shrimp, and cooked crawfish). However, in one Feta cheese sample and one raw shrimp sample inoculated with combined GFP-positive and GFP-negative cultures, colonies of the GFP-positive strains were not observed under UV light; fluorescing cells in one of the inoculated samples (raw shrimp) were revealed by microscopy. In general, the isolates from the inoculated foods were GFP positive by microscopic examination; the pure isolates could also be restreaked onto Trypticase soy agar, and colonies could be visually examined under UV light. Because GFP strains are not known to occur naturally in the environment, the use of the Salmonella GFP-positive strain may offer advantages as a positive control even when distinct and rare serotypes are available. The GFP-positive E. coli O157:H7 strain may also prove beneficial for use as a positive control strain for sample analyses.
机译:对肠出血性大肠杆菌O157:H7和鼠伤寒沙门氏菌进行改造,以表达修饰的绿色荧光蛋白(GFP)的基因,并评估其在样品分析中作为阳性对照的潜在用途。当用手持式紫外线灯观察菌落或在荧光显微镜下观察单个细胞时,菌株发出荧光。菌株在三个系列的转移实验中生长后保持其荧光,包括从肉汤到肉汤的8-11次传代,两次从肉汤到胰蛋白酶大豆琼脂平板的15次连续转移。当将琼脂板冷藏(4℃)长达12天时,培养物还保持了稳定的发荧光能力。 GFP阳性菌株的生长特性与相应的对照菌株相当。使用快速诊断方法已成功鉴定出GFP阳性菌株,并通过脉冲场凝胶电泳将其与相应的非GFP菌株区分开,但没有通过重复的外源回文PCR进行区分。从单独接种的食物样品(羊奶酪,生虾,煮熟的虾和煮熟的小龙虾)中成功回收了GFP阳性和对照菌株。但是,在分别接种了GFP阳性和GFP阴性培养物的羊奶酪样品和生虾样品中,没有在紫外线下观察到GFP阳性菌株的菌落。通过显微镜检查显示其中一个已接种样品(生虾)中的荧光细胞。通常,经显微镜检查,从接种食物中分离出的分离物为GFP阳性。也可以将纯净的分离物重新添加到胰蛋白酶大豆琼脂上,并在紫外线下目测检查菌落。由于尚不知道GFP菌株在环境中自然发生,因此即使有不同且稀有的血清型,沙门氏菌GFP阳性菌株的使用也可以提供作为阳性对照的优势。 GFP阳性的O157:H7大肠杆菌菌株也可能被证明可用作样品分析的阳性对照菌株。

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