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Assessment of Contamination Potential of Lettuce by Salmonella enterica Serovar Newport Added to the Plant Growing Medium

机译:添加到植物生长培养基中的小肠沙门氏菌新港沙门氏菌对生菜的污染潜力评估

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摘要

The capacity of Salmonella enterica serovar Newport to contaminate Romaine lettuce (Lactuca sativa L. cv. Nogal) via the root system was evaluated in 17-, 20-, and 33-day-old plants. Apparent internalization of Salmonella via the root to the above-ground parts was identified in 33- but not 17- or 20-day-old plants and was stimulated by root decapitation. Leaves of lettuce plants with intact and damaged roots harbored Salmonella at 500 ± 120 and 5,130 ± 440 CFU/g of leaf, respectively, at 2 days postinoculation but not 5 days later. These findings are first to suggest that Salmonella Newport can translocate from contaminated roots to the aerial parts of lettuce seedlings and propose that the process is dependent on the developmental stage of the plant.
机译:在17天,20天和33天的植物中,评估了肠道沙门氏菌纽波特沙门氏菌通过根系污染长叶莴苣(莴苣(Lactuca sativa L. cv。Nogal))的能力。沙门氏菌从根部到地上部分的明显内在化作用已在33天龄但不是17天或20天龄的植物中鉴定出,并且受到根断头的刺激。接种后2天而不是5天后,根部完整且受损的莴苣植物的叶片沙门氏菌分别为500±120和5130±440 CFU / g叶片。这些发现首先表明沙门氏菌新港可以从受污染的根转移到生菜幼苗的空中部分,并提出该过程取决于植物的发育阶段。

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