机译:预包装与零售切片的熟肉中李斯特菌李斯特菌的比较风险评估
Civil and Environmental Engineering Department, 409 Durham Hall, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0246;
Civil and Environmental Engineering Department, 409 Durham Hall, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061-0246;
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740;
Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, 1400 Independence Avenue S.W., Washington, DC 20228, USA;
Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, 1400 Independence Avenue S.W., Washington, DC 20228, USA;
Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, 1400 Independence Avenue S.W., Washington, DC 20228, USA;
Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, 1400 Independence Avenue S.W., Washington, DC 20228, USA;
机译:在评估风险管理指标时表征不确定性:即食熟食肉中李斯特菌污染的风险评估模型。
机译:从熟肉中单核细胞增生李斯特菌的风险评估中提取其他风险管理者信息
机译:源自制造和零售的熟食肉类李斯特菌污染李斯特菌病相关死亡的定量风险评估
机译:冷熏鲑鱼中单核细胞增生李斯特菌的微生物风险定量评估
机译:乳酸菌作为生物消毒剂的作用,可防止单核细胞增生李斯特菌附着在熟食切片机的接触表面上,以及无毒李斯特菌对单核细胞增生李斯特氏菌附着在食品加工环境中所选材料上的影响。
机译:李斯特菌李斯特菌感染的多州暴发与商业生产的预包装焦糖苹果中使用的整个苹果有关:美国2014-2015年
机译:微生物风险评估中的暴露评估-即食鱼,肉和奶制品中单核细胞增生李斯特菌的案例研究
机译:熟食肉类中单核细胞增生李斯特氏菌的FsIs风险评估