机译:硬质小麦粉中T-2和HT-2毒素的分布
Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), via G. Amendola 1221O, 70126 Bari, Italy;
Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), via G. Amendola 1221O, 70126 Bari, Italy;
Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), via G. Amendola 1221O, 70126 Bari, Italy;
Barilla G. &R. Fratelli S.p.A., via Mantova 166, 43122 Parma, Italy;
Open Fields Sri, Strada Consortile 2, 43044 Collecchio (Pr), Italy;
Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), via G. Amendola 1221O, 70126 Bari, Italy;
机译:小麦中镰孢霉菌毒素T-2毒素和HT-2毒素的代谢
机译:在小麦,大麦和日本零售食品中出现四种镰刀菌霉菌毒素,脱氧雪腐烯醇,玉米赤霉烯酮,T-2毒素和HT-2毒素
机译:液相色谱-串联质谱法同时,多次测定小麦和大麦中新戊烯醇,脱氧新戊烯醇,T-2毒素,HT-2毒素和玉米赤霉烯酮的协同协同验证
机译:商业面粉厂的小麦馏分中镉的分布
机译:全小麦粉碾磨与杜伦族基因型和特质对全麦面食质量的影响
机译:通过LC-MS / MS在小麦和小麦产物中测定Zearalenone和Trichothecenes包括脱氧烯醇及其乙酰化衍生物NigalenolT-2和HT-2毒素:一个协作研究
机译:镰刀菌霉菌毒素T-2毒素和HT-2毒素的代谢
机译:T-2,HT-2和T-2四氢噻吩在生物流体中的稳定性