机译:诺如病毒的水果产品筛选和PCR阳性结果解释的难度
Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering,Ghent University, Coupure Links 653, 9000 Ghent, Belgium;
Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering,Ghent University, Coupure Links 653, 9000 Ghent, Belgium;
Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering,Ghent University, Coupure Links 653, 9000 Ghent, Belgium;
Technology and Food Science Unit, Institute for Agricultural and Fisheries Research,Flemish Government, Brusselsesteenweg 370, 9090 Melle, Belgium;
Laboratory of Food Microbiology and Food Preservation, Department of Food Safety and Food Quality, Faculty of Bioscience Engineering,Ghent University, Coupure Links 653, 9000 Ghent, Belgium;
机译:鼠诺如病毒和人诺如病毒GII的紫外线灭活:即使与PCR预处理结合使用,PCR仍可能高估诺如病毒的持久性。
机译:凳子植入前无症状腺病毒和诺如病毒-PCR阳性是胃肠道GVHD的预测因子
机译:使用常用的诺如病毒RT-PCR引物组检测假阳性
机译:用正/负开关LC / MS / MS的果汁中约250种农药的筛选和定量
机译:西瓜果实中细菌性污点的抗性筛选
机译:在没有阳性培养的情况下如何使用BD MAX系统解释阳性弯曲杆菌PCR结果?
机译:通过逆转录PCR检测诺如病毒的标准化阳性对照