首页> 外文期刊>Journal of food protection >Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum
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Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

机译:高压和热处理相结合对肉毒梭菌A型和蛋白水解B型孢子的失活

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摘要

The aim of this study was to determine the resistance of multiple strains of Clostridium botulinum type A and proteolytic type B spores exposed to combined high pressure and thermal processing and compare their resistance with Clostridium sporogenes PA3679 and Bacillus amyloliquefaciens TMW-2.479-Fad-82 spores. The resistance of spores suspended in N-(2-acetamido)-2-aminoethanesulfonic acid (ACES) buffer (0.05 M, pH 7.0) was determined at a process temperature of 105℃, with high pressures of 600, 700, and 750 MPa by using a laboratory-scale pressure test system. No surviving spores of the proteolytic B strains were detected after processing at 105℃ and 700 MPa for 6 min. A >7-log reduction of B. amyloliquefaciens spores was observed when processed for 4 min at 105℃and 700 MPa. D-values at 105℃ and 700 MPa for type A strains ranged from 0.57 to 2.28 min. C. sporogenes PA3679 had a D-value of 1.48 min at 105℃ and 700 MPa. Spores of the six type A strains with high Z)-values along with C. sporogenes PA3679 and B. amyloliquefaciens were further evaluated for their pressure resistance at pressures 600 and 750 MPa at 105℃. As the process pressure increased from 600 to 750 MPa at 105℃, D-values of some C. botulinum strains and C. sporogenes PA3679 spores decreased (i.e., 69-A, 1.91 to 1.33 min and PA3679, 2.35 to 1.29 min). Some C. botulinum type A strains were more resistant than C. sporogenes PA3679 and B. amyloliquefaciens to combined high pressure and heat, based on D-values determined at 105℃. Pulsed-field gel electrophoresis (PFGE) was also performed to establish whether strains with a similar restriction banding pattern also exhibited similar D-values. However, no correlation between the genomic background of a strain and its resistance to high pressure processing was observed, based on PFGE analysis. Spores of proteolytic type B strains of C. botulinum were less resistant to combined high pressure and heat (700 MPa and 105℃) treatment when compared with spores of type A strains.
机译:这项研究的目的是确定暴露于高压和热处理条件下的多个菌株A型肉毒梭菌和蛋白水解B型孢子的抗性,并将其与产孢梭菌PA3679和解淀粉芽孢杆菌TMW-2.479-Fad-82孢子的抗性进行比较。 。在105℃的工艺温度,600、700和750 MPa的高压下测定悬浮在N-(2-乙酰氨基)-2-氨基乙烷磺酸(ACES)缓冲液(0.05 M,pH 7.0)中的孢子的抗性通过使用实验室规模的压力测试系统。在105℃和700 MPa处理6分钟后,未检测到蛋白水解B菌株的存活孢子。在105℃和700 MPa条件下处理4 min,发现解淀粉芽孢杆菌的孢子减少> 7 log。 A型应变在105℃和700 MPa下的D值范围为0.57至2.28分钟。产孢梭菌PA3679在105℃和700 MPa下的D值为1.48分钟。进一步评估了6个具有高Z)值的A型菌株的孢子以及产孢梭菌PA3679和解淀粉芽孢杆菌在105℃下在600和750 MPa压力下的耐压性。随着工艺压力在105℃从600 MPa增加到750 MPa,某些肉毒梭菌菌株和产孢梭菌PA3679孢子的D值降低(即69-A,1.91至1.33分钟,PA3679,2.35至1.29分钟)。根据105℃测得的D值,一些肉毒梭菌A型菌株比产孢梭菌PA3679和淀粉芽孢杆菌对高压和高温的结合更具抗性。还进行了脉冲场凝胶电泳(PFGE),以确定具有相似限制条带模式的菌株是否也表现出相似的D值。但是,基于PFGE分析,未观察到菌株的基因组背景与其对高压加工的抵抗力之间的相关性。与A型菌株的孢子相比,肉毒梭菌B型蛋白水解菌株的孢子对高压和高温(700 MPa和105℃)联合处理的抵抗力较小。

著录项

  • 来源
    《Journal of food protection》 |2013年第8期|1384-1392|共9页
  • 作者单位

    U.S. Food and Drug Administration, Institute for Food Safety and Health,6502 South Archer Road, Bedford Park, Illinois 60501, USA;

    U.S. Food and Drug Administration, Institute for Food Safety and Health,6502 South Archer Road, Bedford Park, Illinois 60501, USA;

    U.S. Food and Drug Administration, Institute for Food Safety and Health,6502 South Archer Road, Bedford Park, Illinois 60501, USA;

    Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA;

    Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA;

    U.S. Food and Drug Administration, Institute for Food Safety and Health,6502 South Archer Road, Bedford Park, Illinois 60501, USA;

    Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA;

    U.S. Food and Drug Administration, Institute for Food Safety and Health,6502 South Archer Road, Bedford Park, Illinois 60501, USA;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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