机译:柠檬醛,肉桂醛和茶多酚对食源性金黄色葡萄球菌和肠炎沙门氏菌混合生物膜形成的抑制作用
Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China;
Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China;
Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China;
Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China;
Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China;
Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China;
Department Biological Engineering, Guangdong University of Technology, Guangzhou Higher Education Mega Center100, Guangzhou 510006, People's Republic of China;
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510006, People's Republic of China;
机译:食品添加剂衍生自多酚对金葡萄球菌的生产和生物膜形成的抑制作用
机译:抗生物膜活性的十二烷基三甲基氯化铵微胶囊对沙门氏菌肠道肠溶肠和金黄色葡萄球菌
机译:生物膜大肠杆菌,肠炎沙门氏菌和金黄色葡萄球菌对洗涤剂和消毒剂的敏感性
机译:Nisin对金黄色葡萄球菌和Xanthomonas的抑制作用
机译:表征血清和螯合剂对金黄色葡萄球菌生物膜形成的影响;螯合剂通过聚集因子B促进生物膜形成
机译:反肉桂醛对耐甲氧西林金黄色葡萄球菌生物膜形成的影响:代谢活性评估和生物膜相关基因表达的分析。
机译:生物膜大肠杆菌,沙门氏菌肠炎和金黄色葡萄球菌对洗涤剂和消毒剂的易感性