机译:通过提高牛奶巴氏杀菌温度来应对生物恐怖的担忧将增加李斯特菌病估计的每年死亡人数
Department of Food Science, College of Agriculture and Life Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York 14853, USA;
Department of Food Science, College of Agriculture and Life Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York 14853, USA;
Department of Food Science, College of Agriculture and Life Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York 14853, USA;
Department of Population Medicine and Diagnostic Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York 14853, USA;
Department of Food Science, College of Agriculture and Life Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York 14853, USA;
Department of Food Science, College of Agriculture and Life Sciences, College of Veterinary Medicine, Cornell University, Ithaca, New York 14853, USA;
机译:温度与环境压力的相互作用:美洲驼Mo的体型增加,寿命延长,后代数量略高于其最佳温度时作出反应
机译:护士驱动的倡议通过使用巴氏灭菌的供体牛奶来治疗低血糖项新生儿
机译:高温,短时巴氏灭菌温度会对巴氏灭菌液态牛奶的冷藏存储过程中的细菌数量产生反作用
机译:在家庭和学校的霉菌:国家和地方机构回应公众关注
机译:死亡教育在增加和减少死亡焦虑和增加死亡接受度方面的作用。
机译:高温—短时间巴氏杀菌比持有人巴氏杀菌对人乳的抗病毒特性影响较小
机译:高温,短时间巴氏杀菌温度在巴氏杀菌液体牛奶的冷藏储存期间反常影响细菌数