机译:氯和过氧乙酸对火箭沙拉叶表面应激大肠杆菌O157:H7细胞的灭活作用
Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan;
Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan;
Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan;
Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan;
Department of Nutrition and Food Technology, Al-Balqa Applied University, Al-Salt 19117, Jordan;
Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada R3T 2N2;
机译:用过氧乙酸,酸性电解水和氯对哈密瓜和鲜切苹果进行O157:H7大肠杆菌双相灭活。
机译:过氧乙酸和二氧化氯不同于氯诱导可行但非培养的(VBNC)阶段李斯特菌单核细胞元和大肠杆菌o157:H7在洗涤水中
机译:评价二氧化氯,酸化的亚氯酸钠和过氧乙酸对处理过的牛肉条中牛肉馅饼中大肠杆菌O157:H7的控制
机译:氯和一氯胺对环境和培养物大肠杆菌O157:H7菌株和某些异养细菌的灭活作用
机译:使用生物发光大肠杆菌O157:H7来研究细菌灭活的二氧化氯机理。
机译:大肠杆菌O157:H7对低pH胁迫的存活:细胞包膜变化与耐酸性增加之间的相关性
机译:大肠杆菌O157的低pH胁迫存活:H7:细胞包膜中的改变与酸性耐受性之间的相关性