机译:家禽储藏和解冻方式对禽肉制品沙门氏菌的影响
Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Universita 10, 35020 Legnaro, Padua, Italy;
Laboratory of Food Microbiology and Food Preservation, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium;
Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Universita 10, 35020 Legnaro, Padua, Italy;
Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Universita 10, 35020 Legnaro, Padua, Italy;
Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Universita 10, 35020 Legnaro, Padua, Italy;
Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Universita 10, 35020 Legnaro, Padua, Italy;
Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Universita 10, 35020 Legnaro, Padua, Italy;
Department of Animal Medicine, Production and Health, University of Padua, Viale dell'Universita 16, Agripolis, 35020 Legnaro, Padua, Italy;
Risk Analysis and Public Health Department, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Universita 10, 35020 Legnaro, Padua, Italy;
机译:家禽肉制品中的鼠伤寒沙门氏菌在烧烤,油炸和烘烤过程中的存活
机译:猪肉消费引起的家庭烹饪程序和储藏方式对消费者接触单核细胞增生李斯特菌和沙门氏菌的影响
机译:冷冻储藏温度和解冻时间对红雪蟹日本血吸虫腿肉分离的影响
机译:家庭存储,解冻和烹饪方式对牛肉中沙门氏菌和大肠埃希菌的存活的影响
机译:在家庭存储和解冻过程中,在加工环境和新鲜牛肉产品中的大肠杆菌O157:H7的生长和控制以及在加工肉上的单核细胞增生李斯特菌。
机译:在冷藏储存过程中调查功能冰(臀部)对沙门氏菌食品安全微生物腐败和原料家禽大腿肉类的影响
机译:冷冻储存温度和解冻时间对红雪蟹Chionoecetes japonicus分离的影响
机译:贮藏温度和解冻方法对选定的微生物和哺乳动物细胞长期保存的影响研究