机译:定量数据分析以确定美国餐厅的最佳食品冷藏做法
Food Science Department, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901;
National Center for Environmental Health, Centers for Disease Control and Prevention, MS F60, 4770 Buford Highway, Chamblee, Georgia 30341;
Metro Nashville/Davidson County Public Health Department, 311 23rd Avenue North, Nashville, Tennessee 37203;
Minnesota Department of Health, 12 Civic Center Plaza, Suite 2105, Mankato, Minnesota 56001;
Minnesota Department of Health, 625 Robert Street North, Saint Paul, Minnesota 55164;
Rhode Island Department of Health, 3 Capitol Hill, Cannon Building, Room 203, Providence, Rhode Island 02908;
New York State Department of Health, Bureau of Community Environmental Health and Food Protection, Corning Tower, Empire State Plaza, Albany, New York 12237, USA;
机译:餐厅食物冷却做法
机译:无麸质标签餐厅食品中麸质的检测:人群源数据分析
机译:餐厅食品的麸质污染:人群源数据分析
机译:LES和1D热线数据分析,以确定薄膜冷却试验台中的主流湍流
机译:应用餐厅检验数据分析来提高食品安全性。
机译:定量数据分析以确定美国餐厅的最佳食品冷藏做法
机译:定量数据分析,以确定美国餐厅的最佳食物冷却实践