机译:洪都拉斯牛肉和农产品中的沙门氏菌
Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas 79409, USA;
Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas 79409, USA;
Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas 79409, USA;
Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas 79409, USA;
Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas 79409, USA;
Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas 79409, USA;
Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas 79409, USA;
Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas 79409, USA;
Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas 79409, USA;
机译:评估在洪都拉斯和尼加拉瓜的美国出口屠宰场中防止产生非-0157志贺毒素的大肠杆菌污染牛肉的过程控制
机译:uVC辐射和UVC臭氧组合的评价为滋阴毒素的大肠杆菌,沙门氏菌和李斯特菌单核细胞生成的新鲜牛肉干预及其对牛肉质量的影响
机译:从新鲜牛肉加工中分离出的沙门氏菌的血清型和抗菌素谱以及在巴西马托格罗索州库亚布的大城市地区生产和销售的冷藏鲜牛肉样品中
机译:腌制牛肉中真空翻滚过程中的大肠杆菌O157.-H7和鼠伤寒沙门氏菌的穿透和生存能力
机译:快速鉴定橙树中黄龙病并快速检测碎牛肉和鸡肉中的大肠杆菌O157:H7,鼠伤寒沙门氏菌,沙门氏菌哈特福德和慕尼黑沙门氏菌的代谢组学
机译:使用DuPont™BAX®系统检测零售的生碎牛肉中产生志贺毒素的大肠杆菌(STEC)O157:H7O26O45O103O111O121和O145和沙门氏菌
机译:评估IQ-Check试剂盒和UsDa微生物实验室指南,用于检测碎牛肉中产生志贺毒素的大肠杆菌(sTEC)和sTEC和沙门氏菌的性能
机译:使用ames沙门氏菌/哺乳动物微粒体致突变性分析评估热处理,冷冻,电子辐照和γ辐照牛肉中的诱变活性