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Simultaneous Detection and Prevalence of Allergens in Anisakis Species Isolated from Marine Fishes

机译:同时检测和流行的从鱼类中分离到的Anisakis物种中的过敏原

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摘要

This study was conducted to develop a multiplex reverse transcription (RT) PCR for the detection of Anisakis allergens and to investigate the relationship between allergen profiles and anisakid larvae isolated from Scomber japonicus, Trichiurus lepturus, and Conger myriaster in Korea. The species of Anisakis was determined using Anisakis pegreffii-specific PCR and restriction fragment length polymorphism analysis. The prevalence and profiles of five Ani s allergens were examined by multiplex RT-PCR. A. pegreffii and Anisakis typica accounted for 97.1 and 2.9%, respectively, of the 140 larvae examined. In A. pegreffii, allergen prevalence was 41.2% for Ani s 1, 72.1% for Ani s 2, 69.9% for Ani s 3, 86.7% for Ani s 4, and 93.4% for Ani s 5. Most A. pegreffii larvae had multiple allergen profiles, and 80.7% of A. pegreffii carried both Ani s 4 and Ani s 5, which are heat-resistant allergens. Fifty-two to 65% of A. pegreffii isolated from S. japonicus and C. myriaster carried all five Ani s allergens.
机译:进行这项研究的目的是开发用于检测Anisakis过敏原的多重逆转录(RT)PCR,并研究过敏原谱与从韩国的Scomber japonicus,Trichiurus lepturus和Conger myriaster分离出的anisakid幼虫之间的关系。 Anisakis的物种是使用Anisakis pegreffii特异性PCR和限制性片段长度多态性分析确定的。通过多重RT-PCR检查了5种茴香过敏原的发生率和分布。在检查的140个幼虫中,A。pegreffii和Anisakis typica分别占97.1和2.9%。在A. pegreffii中,Ani s 1的过敏原患病率为41.2%,Ani s 2的72.1%,Ani s 3的69.9%,Ani s 4的86.7%,Ani s 5的93.4%。多种变应原概况,并且80.7%的A. pegreffii带有耐热性变应原Ani s 4和Ani s 5。从日本血吸虫和米氏梭状芽胞杆菌中分离出的A. pegreffii中有52%至65%携带了全部五个Ani过敏原。

著录项

  • 来源
    《Journal of food protection》 |2016年第5期|789-794|共6页
  • 作者单位

    Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, 4726 Seodongdae-ro, Ansung-si, Kyounggi-d, 456-756, Republic of Korea;

    Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, 4726 Seodongdae-ro, Ansung-si, Kyounggi-d, 456-756, Republic of Korea;

    Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, 4726 Seodongdae-ro, Ansung-si, Kyounggi-d, 456-756, Republic of Korea;

    Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, 4726 Seodongdae-ro, Ansung-si, Kyounggi-d, 456-756, Republic of Korea;

    Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, 4726 Seodongdae-ro, Ansung-si, Kyounggi-d, 456-756, Republic of Korea;

    Department of Food and Nutrition, School of Food Science and Technology, Chung-Ang University, 4726 Seodongdae-ro, Ansung-si, Kyounggi-d, 456-756, Republic of Korea;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Allergen; Anisakis pegreffii; Anisakis typica; Multiplex reverse transcription PCR; Marine fish;

    机译:过敏原;Anisakis pegreffii;Anisakis typica;多重逆转录PCR;海鱼;
  • 入库时间 2022-08-17 23:24:51

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