机译:鉴定替代品以验证抗菌素洗涤作为鲜切叶类蔬菜的预防性对照的方法
U.S. Food and Drug Administration, Division of Food Processing Science and Technology, Bedford Park, IL, United States;
U.S. Food and Drug Administration, Division of Food Processing Science and Technology, Bedford Park, IL, United States;
Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, IL, United States;
U.S. Food and Drug Administration, Division of Food Processing Science and Technology, Bedford Park, IL, United States;
Antimicrobial washing; Fresh produce; Leafy greens; Preventive controls; Validation surrogates;
机译:植物性抗菌剂洗涤对有机绿叶蔬菜感官特性的影响
机译:验证鲜切叶类蔬菜洗涤过程中交叉污染控制的准则
机译:用门改装开放式冷藏零售展示柜改善淡叶蔬菜的温度管理和保留质量
机译:可以在7天内体内对抗菌素替代物的控制释放进行成像。
机译:在中试鲜切叶类蔬菜的生产中,大肠杆菌O157:H7的定量转移。
机译:非生物胁迫和叶环细菌影响人类诺如病毒及其替代物在收获前绿叶蔬菜上的存活
机译:叶类绿色蔬菜和浆果中原生动物卵囊分离和实时PCR鉴定方法的优化和验证