机译:验证鲜切叶类蔬菜洗涤过程中交叉污染控制的准则
United Fresh Produce Association, 1901 Pennsylvania Avenue N.W., Washington, DC. 20006;
U.S. Department of Agriculture, 10200 Baltimore Avenue, Beltsville, Maryland 20705;
SmariWash Solutions, 1129 Harkins Road, Salinas, California 93901;
Taylor Fresh Foods, 150 Main Street, Salinas, California 93901;
Ecolab, Inc., 655 Lone Oak Drive, Eagan, Minnesota 55121;
Ecolab, Inc., 655 Lone Oak Drive, Eagan, Minnesota 55121;
Ecolab, Inc., 655 Lone Oak Drive, Eagan, Minnesota 55121;
Pulse Instruments, 943 Flynn Road, Camarillo, California 93012;
Apio, Inc., 4719 West Main Street, Guadalupe, California 93434;
JC Rosen Resources, 1123 Ripple Avenue, Pacific Grove, California 93950;
KiVAR Chemical Technologies, 6077 Coffee Road, Bakersfield, California 93308;
Institute for Food Safety and Health, Illinois Institute of Technology, 6502 South Archer Road, Bedford Park, Illinois 60501, USA;
antimicrobial wash; cross-contamination; fresh-cut produce; leafy vegetables; preventive controls; validation;
机译:在预洗过程中短期接触后,鲜切生菜的交叉污染在随后用二氧化氯或次氯酸钠洗涤后无法控制
机译:在实验室规模模拟的工业过程中,对因交叉污染而导致的鲜切叶类蔬菜沙门氏菌分布进行了定量评估
机译:鉴定替代品以验证抗菌素洗涤作为鲜切叶类蔬菜的预防性对照的方法
机译:鲜切的亚洲菜 - Pak Choi作为模型叶茂盛蔬菜
机译:有机负荷对洗鲜切生菜期间防止大肠杆菌O157:H7交叉污染所需的最低氯含量的影响。
机译:洗涤程序在生叶绿色蔬菜(Eruca vesicaria)上减少肠沙门氏菌和单核细胞增生李斯特菌的效果
机译:多标准决策分析,评价防治近叶莴苣洗涤跨污染的控制策略